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Grains and pulses

Grains and pulses are a fundamental part of the Mediterranean diet and, if well balanced, they can be good substitutes for meat. The former indicate all those seeds and fruits which, when ground, produce flour. The term ‘pulses’, on the other hand, refers to the seeds of the pulse plants. These two types of food are becoming increasingly important once again, both for consumers and for professionals.

Selection, storage, and processing

Through the selection of certified seeds, we have our customers (farmers) discover the many varieties of grains and wheat on the market and which are best suited to our area and climate.


The most common varieties


The varieties best suited to our climate.